Mint Chocolate Chip Chia Pudding

Perfect for warm summer days, this minty, chocolatey chia pudding captures the refreshing essence of mint chip ice cream. Cool and creamy, it harmonizes the taste of mint with the rich, chocolatey goodness that delights the soul.

Enriched with chia seeds, it offers a bounty of fiber, healthy fats, and a touch of protein, nourishing your body and spirit. You can enjoy this treat as a quick breakfast, an energizing snack, or a guilt-free dessert.

  • Mint Tea Mix

    1 tsp Mint Mix Restore

  • Chai seeds

    ¼ cup chia seeds

  • Milk

    1 cup plant milk

  • Cacao nibs

    2-4 tablespoon cacao nibs

  • Mayple syrup

    1 tbsp maple syrup

  • Peppermint extract

    ⅛ tsp peppermint extract

  • Vanilla extract

    ⅛ tsp vanilla extract

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  • Step 1

    In a medium-sized bowl, mix together milk, maple syrup, vanilla extract and peppermint extract.

  • Step 2

    Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.

  • Step 3

    Cover the bowl and refrigerate for at least 4 hours, or overnight. The chia seeds will expand and create a pudding-like consistency.

  • Step 4

    After the pudding has set, give it a good stir to break up any clumps. Mix in the mini chocolate chips. Garnish with yoghurt or fresh fruit if desired.

  • Step 5

    Enjoy your delicious and refreshing Mint Chocolate Chip Chia Pudding as a healthy dessert or snack!