Chamomile Champagne

Perfect for special occasions, elegant brunches, or unwinding after a long day, this drink offers a gentle, herbaceous aroma and a balanced, non-cloying sweetness that is both refreshing and sophisticated. It’s an easy-to-prepare cocktail that feels instantly luxurious.

What you'll need:

• 5 cups of water
• Lemon peel from one lemon
• Lemon juice
• 1 star anise
• 1/2 cup sparkling water
• 3-4 cardamom seeds
• 5 tbs of chamomile
• 10 g of black pepper
• 1 tbs of ginger
• 1 tsp of sweetener of choice
• 1/2 tbs of salt
• Mesh strainer

Instructions:

• Add 5 cups of water, the lemon peel, cardamom, star anise, black pepper, lemon juice, agave, ginger, and a pinch of salt to a pot.
• Upon reaching a boil, remove the pot from the heat source. Add the chamomile, then cover and permit the mixture to infuse for 10 minutes.
• Strain the mixture and allow it to cool completely overnight.
• Once fully cooled, transfer the concentrated infusion to serving glasses, top generously with chilled sparkling water for effervescence, and garnish as desired before enjoying.