Our Ami's Chai Tiramisu recipe brings together the warm, spiced notes of chai with the creamy, luxurious texture of traditional tiramisu.
Perfect for any occasion, this dessert is easy to make and sure to impress!
1/2 liter Ami's Chai concentrate
Mascarpone
2 cups mascarpone
White Sugar
1/2 cup of white sugar
Egg yolk
4 large egg yolks
Heavy Cream
3 tbsp heavy cream
Lady Fingers
Approx 24 lady fingers
on Top
Chai or cocoa powder, cinnamon sticks and cardamom seeds for garnish
Pour the Ami's chai concentrate into a shallow dish or bowl. This will be used to dip the ladyfingers.
In a large mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and fluffy.
Add the mascarpone cheese, heavy cream, and a pinch of salt. Mix until smooth and well combined.
Quickly dip each ladyfinger into the chai concentrate, making sure not to soak them too long, as they can become too soft.
Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Repeat with another layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Just before serving, dust the top of the tiramisu with chai powder or cocoa powder.
Garnish with cinnamon sticks and cardamom seeds for an extra touch of flavor and presentation.