Perfect for warm summer days, this minty, chocolatey chia pudding captures the refreshing essence of mint chip ice cream.
You can enjoy this treat as a quick breakfast, an energizing snack, or a guilt-free dessert.
1 tsp Mint Mix Restore
1 tbsp maple syrup
⅛ tsp peppermint extract
⅛ tsp vanilla extract
¼ cup chia seeds
1 cup milk of choice
2-4 tablespoon cacao nibs
In a medium-sized bowl, mix together milk, maple syrup, vanilla extract and peppermint extract.
Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 4 hours, or overnight. The
chia seeds will expand and create a pudding-like consistency.
After the pudding has set, give it a good stir to break up any clumps.
Mix in the mini chocolate chips. Garnish with yoghurt or fresh fruit if
desired.
Enjoy your delicious and refreshing Mint Chocolate Chip Chia Pudding as a healthy dessert or snack!